1.5 C peanut butter (I used chunky because that is what we had–use what you prefer) 1.5 C granulated sugar.5 C golden brown sugar, packed. Peanut butter desserts are quite delicious – of course we love the sweetness, but the hint of saltiness really adds something special. In a small mixing bowl, mix together flour, baking soda and salt. Mix in flour gradually. Gradually add dry ingredients, just until incorporated. Whisk in peanut butter … 16 TBs unsalted butter ^^ CLICK TO READ FULL INGREDIENTS ^^ Instructions: First step is Melt together butter and peanut butter. While cooling, mix together frosting ingredients with a hand mixer until smooth and spread on top of bars. In a separate bowl, stir flour, salt, baking soda, and oatmeal together. “These peanut butter bars remind me of the ones we got in school growing up! I expected them to be really rich but they're not! In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … Add the milk and cocoa. Melt chocolate chips and paraffin in top of double broiler. https://www.food.com/recipe/school-cafeteria-peanut-butter-bars-28201 Add unlimited recipes. Try this School lunch peanut butter bars recipe, or contribute your own. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze. How To Make Peanut Butter Bars. Perfect for the peanut butter … Press into three greased 15x10x1-in. These no-bake peanut butter bars are a family favorite recipe. Sometimes I cut the recipe in half and bake it in a 9×13 pan when I don’t need so much. What would you serve with this? There are three main ingredients in these no bake bars, and two of the three can be customized: all-natural peanut butter — choose from peanut butter, almond butter, cashew butter… Melt margarine and peanut butter over low heat; stir often. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Add vanilla, eggs, and 1 cup peanut butter; stir to combine. In a large mixing bowl, cream together butter, sugars, 3/4 C peanut butter, eggs and vanilla until light and fluffy. https://www.yummly.com/recipes/cafeteria-peanut-butter-bars Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Frost cooled bars and cut into 20 pieces. Whisk in one egg at a time until combined. Step 3. The size will depend on the number of bars … Remove ads. When cooled, shape into one inch diameter balls. School Cafeteria Peanut Butter bars have a soft cookie base, a delicious an easy chocolate layer and are topped with an amazing peanut butter frosting. Step 6. Step 2. Cook over medium heat, stirring constantly. 341. Step 7 Custom folders. The frosting is a two step process. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. https://insanelygoodrecipes.com/lunch-lady-peanut-butter-bars Cool for 10 minutes. Peanut Butter Bar Recipe. Press … Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/school-lunch-peanut-butter-bars/298816. Cool completely, and slice into bar cookies. Spread over bars before cutting. Mix in vanilla extract. Then, add butter to a small sauce pan and melt the butter. While bars cool, blend powdered sugar, butter, milk, and peanut butter together in a bowl, adding more milk to give frosting the desired consistency. 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