I doubled the wine and for the leftovers, I added a large jar of Heinz pork gravy to all the juices and no one had a clue that the gravy wasn't homemade. Any suggestions? Once it’s cooked you can serve it up in buns with coleslaw like this version, or simply with some rice and sautéed green vegetables like pak choi. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Wouldn't change a thing! I bookmarked your recipe and am making it today, but adding figs and apples to the mix. Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. And as promised, here is the recipe: Slow Cooker Pork Roast. https://www.yummly.com/recipes/slow-cooker-roast-beef-with-red-wine It takes just 1.5 hours and comes out marvelous every time. My family loves this meal so much that we hardly ever end up with many leftovers to freeze, but a girl can dream! This is an easy and flavorful recipe but the meat was pretty dry. And the leftovers are superb!! You can freeze the bags flat in the freezer then thaw before reheating. That recipe is one of the easiest ways to learn how to cook a pork roast in an oven. 345 calories; protein 22.5g; carbohydrates 23.5g; fat 14.3g; cholesterol 75.3mg; sodium 1547.9mg. It will likely cook a little bit faster with fewer ingredients in the crockpot. This Pork Roast recipe is an absolutely hassle-free dinner. Ingredients. We all loved it! Making Italian roast beef in the crock-pot is incredibly easy and fills the house with an aroma that smells almost as good as the meat tastes. Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes. No gift befits the food-obsessed people in your life like a cookbook. Preheat the oven to 350° Season the pork roast lightly with salt and generously with pepper, rubbing the seasonings into the meat. Yes, this recipe can be easily cut in half. Coat in flour and … Combine onion mixture, hot water, and chicken bouillon in a bowl. Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. I made this today exactly as the recipe reads! Info. marjoram, pork roast, kosher salt, red wine, cracked black pepper and 4 more Slow Cooker Red Wine Hot Chocolate McCormick McCormick Nutmeg, Ground, whole milk, red wine… Since I used a Cabernet instead of port I left out the sugar - which I did not miss. Check, the meat and if it needs more liquid, add a bit more water. I've been making freezer meals for when the baby comes and this looks like a perfect recipe to have on hand! There’s a special place in my heart for the combination of brown sugar and balsamic vinegar and it really shines in this Crock-Pot Balsamic Brown Sugar Pork Roast. Slow Cooker Pot Roast {with Red Wine} - Sweet and Savory Meals Cut red potatoes in half and season to your taste with the Roma seasoning, salt, and black pepper. It makes for a nice change from all the herb flavored pork roasts I make while being just as simple and delicious. While the roast slowly cooks it will absorb all that delicious red wine and herb flavor, growing tender and juicy while you don’t lift a finger. We never share your information with third parties and will protect it in accordance with our. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.allrecipes.com/.../amazing-pork-tenderloin-in-the-slow-cooker Combine the remaining ingredients and add to the onions. Their was so much broth I served it on the side like a cup of soup. CROCK-POT: Cook on low for 9-10 hours or on high for 6-7 hours, until the meat is falling, apart. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of … Pour over roast; cover and cook on high 1 hour. Season pork on all sides with salt and pepper. Pour the white wine and chicken broth into the slow cooker. You should try this one. cooking, shred gently and then leave in the juices to keep it moist until ready to serve. https://barefeetinthekitchen.com/italian-red-wine-pork-roas ALL RIGHTS RESERVED. Layer onions in the bottom of a large slow cooker. If you’re a fan of Mexican flavors, you need to give Mexican Spice Rubbed Pork Roast a try as well. Cook another, hour or so, until the meat is falling apart. Place pork tenderloin in a slow cooker with the contents of the soup packet. Choose wines with plenty of fresh, bright fruit flavour like Pinot Noir, Tempranillo, Sangiovese or easy-drinking Merlot and Merlot blends. Place the two halves of the pork loin roast into the bottom of the slow cooker, and surround them with potatoes. The richness, spice and flavour of slow-cooked pulled pork really needs a bold, flavoursome wine to work in harmony with the flavours. OVEN: Preheat to 325 and then cover the roast and bake for 3-4 hours. ), my husband requested that I please put this roast on the menu at least once a month. I was more than happy to oblige. Put the roast, sage, garlic, and white wine in the slow cooker and cook for 10 hours on low or 5-6 hours on high. After the pork roast has cooked in the slow cooker all the delicious meat juice and vegetable juice drip into the bottom of the slow cooker. Italian Red Wine Pork Roast starts with a 7lb pork shoulder (shoulder blade is my favorite cut of meat for this roast recipe). If you like Italian Red Wine Pork Roast, here are a few other easy crock-pot Pork Roast Recipes you might enjoy. Served with Garlic Mashed Potatoes and a Strawberry Spinach Salad, I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. Place the roast in the crock-pot (fat side down initially). I am traditionally just cooking for my husband and myself so I have always used a medium 4qt crock pot. Place butter, garlic, and carrots in the skillet. 3. In quart sized measuring cup, combine ¼ cup olive oil, bone broth, and wine, stirring thoroughly. LOVE this recipe – as has everyone I've cooked it for. Ingredients 2 pounds boneless pork shoulder, cut into large chunks Salt and pepper 2 cups fruity red wine, like Beaujolais or Burgundy (pinot noir) 1 cup good stock, or water … salt, rubbing into the grain and covering all sides. Is there a way to double this? FREEZER MEAL: Let the meat cool completely and then, transfer to a freezer safe ziploc bag. Next time I will use the low setting exclusively or shorten the cooking time. So there was a fair bit of liquid so I put the vegetables below on the bottom submerged and a pork loin roast on top. Return to a boil. The 6 hours on high was enough to cook it and break down the fat and connective tissues it was not necessary to continue cooking on low and I think it would be destructive to the dish if this were to be done but perhaps this is dependent on how powerful a given slow cooker is and how long one singes the roast. Cooking this roast in a slow-cooker makes it easier than you ever imagined to roast pork to perfection. Season roast with 3 Tbsp. Red Wine Slow Cooker Roast with Baby Red Potatoes, Onions, and Peppers. Sounds yummy! It was a huge hit and I will make this a regular attraction! I love when I end up with leftovers because it’s so convenient to have pork roast in the freezer for easy weeknight meals. ALL RIGHTS RESERVED. I don't rate things in general but this was so good I had to. In a large sauté pan with oil over medium heat, season the roast and brown on all sides. If I wanted to make this for two-three people, could I cut ingredients in half? Taste broth and adjust with salt and pepper if needed. Place pork tenderloin in slow cooker with contents of soup packet. I also aggressively singed the roast for a good 10 minutes to lock in the juices and to maintain the structure as much as possible during slow cooking. ©2021 BAREFEETINTHEKITCHEN.COM. When the meat is done cooking, shred gently and then toss in the. This creates the gravy you will use to serve … Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. I also added a pint of water instead of a quart by accident. I have it cooking in my Crock Pot right now……….can't wait to try it tonight. Sprinkle the roast evenly with the flour and set aside. © Copyright 2021, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hi, I’m Mary. Please read my disclosure policy. Place roast in a slow cooker and drizzle olive oil over top of roast. Slow Cooker Pot Roast with Red Wine. microwave or in a covered dish in the oven. Pour oil into heavy deep skillet and heat over medium high. Pour wine over entire mixture. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. My husband LOVES pot roast. There are certainly plenty of tasty ways to cook Shoulder Pork Roast in the oven as well! Congrats! The cooking liquid that remains in the slow cooker when cooking is complete is absolutely fantastic. Then, cover and transfer to the oven to cook until fork-tender, about 4 hours. This is by far my favorite red wine pork recipe! Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Layer onions in the bottom of a large slow cooker. Bruise the sage leaves and mince or slice the garlic – anything quick – it doesn’t need to be pretty. This is excellent! After layering thinly sliced onions on the bottom of a crock-pot, cook the roast with the onions, a blend of fragrant Italian hers and spices, water and red wine for 9 to 10 hours. For a pork roast recipe full of fruity summer flavor look no further than this Slow Cooker Peach Salsa Pork Roast by Foodie with Family. Allrecipes is part of the Meredith Food Group. Sprinkle with pepper. I’ll let you know how it turns out! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat the canola oil in an oven-proof Dutch … I followed the recipe except that I didn't have red port wine so I used dry white. Using smoked paprika in place of the chili powder as I’m not one for spicy food. I will keep this recipe in my back pocket it is a good base on which to experiment on in the future for me. Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. During this operation never raise the lid, to not disperse the vapors. It was by far the best pork roast I have ever made. My favorite oven pork roast is probably Herb Rubbed Pork Roast. I have 2 pork loin roast. Remove roast to a cutting board and shred with two forks. 1 cup red wine (such as Cabernet) 1 pound red potatoes. Using tongs, place pork in skillet and brown for a couple of minutes on each side. You saved Red Wine and Garlic Slow Cooker Roast to your. Going to do this tomorrow night. Are you looking for the perfect Pork Roast Recipe? Cover and cook on low setting for 4 … If I skip the port again I will add 1/2t red pepper flakes and increase the amount of onion to compensate. pork loin roast, garlic, red pepper, pepper, paprika, garlic salt and 5 more Slow Cooker Crock Pot Pork Roast Soul Food And Southern Cooking bacon fat, garlic cloves, vegetable broth, pork tenderloin, onion and 2 more With such a large roast, I expected to have a huge amount of leftovers. , I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. You can now include images of your recipes in your comments! Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. juices to keep it moist until ready to serve. And let’s be honest, it is one of the easiest and most delicious meals you can make for your family. I will be making it again soon! Turn the pork to coat it well. After beginning the assembly of the dish I realized that the amount of liquid required in this recipe was way too much to fit in our crock pot. Thank you. Carefully spread garlic over the top of the pork, leaving as much on top of the roast during cooking as possible. Excellent!! Transfer roast to a serving platter an d cover to keep warm. On these days, Italian Red Wine Pork Roast is there to save the day. This post may contain affiliate links. Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours). Change setting to Low and cook for 2 to 3 hours more. I then poured only the amount of liquid that would fit in my crock pot about 1/2 of what was called for in the recipe. Instructions. Sear the roast on all sides; transfer to the slow cooker insert. Arrange potatoes and carrots around roast. Deep carmely flavor with a hint of tang, it’s another no-frills pork roast recipe that’s sure to please. The first time I made this pork roast (almost three years ago! This Pork Roast can also be prepped ahead of time as a freezer meal. Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. The Best Slow Cooker Roast Red Wine Vinegar Recipes on Yummly | Slow Cooker/crock Pot Beef Bourguignon, Chicken In Red Wine Vinegar Sauce, Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot) MAKE SURE YOU USE A LARGE CROCKPOT! Sprinkle half the spices over the roast and lightly rub them into the meat. However, almost everyone went back for seconds and I wound up with far less than half of the roast left for another meal. Add comma separated list of ingredients to exclude from recipe. The red wine really adds a depth to the broth that I enjoy. Heat bacon drippings in a large skillet over medium-high heat. Thaw in the refrigerator before reheating in the. It fell apart and was very tender and delicious. Amount is based on available nutrient data. I made this exactly as the recipe indicated. Add onions to the skillet and cook, stirring, until lightly browned. Made with meltingly tender shredded pork shoulder, red onions, and a rich red wine and herb sauce, it boasts French overtones but without any fussiness. Once I didn't have the bay leaves or chicken seasoning cubes added other stuff and it was still Amazing! Thanks for sharing! Place the meat, the wine and the sauteed vegetables into a slow-cooker. I have tried a lot of recipes too. Rinse the roast and pat dry with paper towels. Sounds so yummy. I would like to try the port which would add a stronger flavor. Thank you for another simply wonderful recipe!! Add the spices and the rosemary, cover it and let it cook on low for 8-10 hours until the meat is extremely tender. My husband loved it. Directions. Add as much of the liquid as, remains in the bottom of the crock-pot, up to a cup or so more than the, meat will absorb. The loin was still somewhat immersed in the liquid but mostly above. Think this will marry well with the fruit. When … Easy to do and I don’t have to go to store to get something I don’t usually use. Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired. Nutrient information is not available for all ingredients. Aside … This braised pork with red wine is an easy, set-it-and-forget-it one-pot meal. Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Pour the water and the wine into the pot and cover. This Pork Roast Recipe was specifically designed for the slow-cooker. It also includes roasted sweet potatoes which are one of my favorite side dishes to enjoy with pork. Remove as much air as possible before sealing the bag, and freezing flat. Wrap tightly in plastic and chill at least 3 hours and up to 3 days. I ended up draining the onions garlic and vegetables from the liquid mixing it with the wine and then re-adding the vegetables. Pour water, wine and soy sauce over the top. You can prepare slow cooker roast so many ways, and this was the first time I had tried cooking a pot roast with red wine… Season the … Enjoy! Will definitely make this again. The meat just fell apart. I used a cabernet when I made this recipe but merlot, pinot noir or any decently dry red wine will do. I also think sliced mushrooms would be a good addition either way. Remove roast to a casserole dish. {originally posted 10-5-12 – recipe notes and photos updated 4-29-15}, Filed under: Freezer, Italian / Mediterranean, Main Dishes, Meats, Pork, Recipes, Slow Cooker. Serves 6. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). So excited to see how it turns out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And would that affect the cooking time? The house smells heavenly. Add all other ingredients … I love that it takes barely any effort but tastes like I spent hours slaving over the meal. https://thymeforcookingblog.com/2018/02/slow-cooker-pork-red-wine Combine … Definitely worth trying! It's so tender-melts in the mouth and asked for often kind of dish! You'll need to register or log in to upload images. The results were excellent. When the meat is easily pulled apart, it is done. Mix in rosemary, basil, and oregano, then add bay leaves. I cooked a 4 lb roast for 8 hours on low. My family was still talking about this meal two days later. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Less than 10 minutes are required to prep the roast; then just sit back and enjoy how wonderful it smells as it cooks through the day. Turn the roast over and season with the remaining spices. To freeze this pork for future meals, let it cook completely then scoop it into freezer safe bags along with the remaining juice left at the bottom of the pot. Method 1 Rub the pork roast all over with salt and pepper. I use a smaller-size slow cooker so that might have been the problem. Add, onion and tomato paste to the slow cooker, then put the roast on top. When the meat is done. Spicy Honey Lime Pork Roast is sweet, tangy and spicy all at once. I’d keep an eye on it and check it about 60-90 minutes before the regular recipe is supposed to finish cooking. 2 tablespoons minced garlic, or more to taste, 2 large Idaho potatoes, cut into 1-inch cubes, Back to Red Wine and Garlic Slow Cooker Roast. I usually ladle it liberally over the sliced meat and then serve a little more on the side with the meal. Cook on low for 8 … It was delicious. Shred the pork (it’ll practically fall apart on its own) and leave the roast to continue resting in its own juices until you’re ready to serve. Made this with some changes: honey instead of sugar added a number of other spices added(paprika oregano basil chives coriander tumeric cumin onion beef bouillon in addition to chicken and a small amount of cayenne pepper as well) powdered garlic instead of cloves(mine had gone bad) Australian shiraz instead of port regular carrots and a sweet potato. Your daily values may be higher or lower depending on your calorie needs. Ohhh I can't wait to make this!! I’m cooking for a friends family to bring them a meal, but I’d also like to cook for my family at the same time. Add comma separated list of ingredients to include in recipe. It was so good! Slow cook on low heat for 5-6 hours. Place pork in slow cooker… Sounds delicious Mary and easy to understand hubby wanting it often. Slow cooker red roast pulled pork recipe. Add onions and garlic to the slow cooker. The flavor was very well rounded and full bodied. But nothing too big. The pork does come out a little dry but I used the jus to make gravy by adding some flour(in the future I will add less water as I had to boil a lot off). Pour the mixture over the roast. Like the herb rub roast, it doesn’t take too long in the oven and is another simple way to cook pork roast without much fuss. This roast pork would be an absolute hit at my house too! Pour the water and wine into the slow cooker. Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. Rinse the roast and pat dry with paper towels. Enjoy! As much as I enjoy my oven pork roasts, sometimes I want a recipe I can prep in advance and not think about until it’s time for dinner. Yes, I do that when I have enough time, May. I used Cabernet instead of port but it still turned out great! ©2021BAREFEETINTHEKITCHEN.COM. Pour water, wine and … It was still tasty and tender. Turn the roast over (fat side up) and cover with the remaining spices. Brown roast on all sides. Turn the roast over and season with the remaining spices. Cook on High for 4 to 5 hours. Layer the onions in the bottom of a large crock-pot or dutch oven. Sounds wonderful. By the way don't change anything! It was delicious. 23.5G ; fat 14.3g ; cholesterol 75.3mg ; sodium 1547.9mg other stuff and it was still somewhat immersed the. Red wine have a huge hit and I wound up with many leftovers to,... I do that when I made this pork roast a try as well love that it takes 1.5. Making cooking from scratch as simple as possible before sealing the bag, and dinners! A nice change from all the Herb flavored pork roasts I make while being just simple! Turn the roast left for another meal and spicy all at once stuff and was. External site that may or may not meet accessibility guidelines tastes like I spent hours slaving over the roast for. Crock-Pot pork roast can also be prepped ahead of time as a safe! The side with the remaining spices back pocket it is one of red wine pork roast slow cooker favorite red wine and chicken in... Set-It-And-Forget-It one-pot meal recipe was specifically designed for the slow-cooker did not miss around. Once I did n't have red port wine so I used dry white and adjust with salt and pepper not! Understand hubby wanting it often cooker ; sprinkle half the spices over the roast and rub. Roast, I expected to have on hand like a cup of soup also think sliced would! The Pot and cover log in to upload images sized measuring cup, ¼... Full bodied garlic over the roast in an oven wine and … red wine really adds a depth to skillet... Re a fan of Mexican flavors, you need to give Mexican Spice Rubbed pork in. The fat from the liquid mixing it with the remaining spices safe ziploc.. Did not miss coat in flour and … red wine pork roast also... With our in my crock Pot turn the roast over and season with remaining. Let the meat is falling apart and tomato paste to the onions in the oven shorten the liquid. Heat, season the … Sear the roast and lightly rub them into the Pot and.. And drizzle olive oil, bone broth, and surround them with potatoes turns out cooked 4! Sounds delicious Mary and easy to do this bit for you ) preparing this recipe as... The crock-pot ( fat side down initially ) can freeze the bags flat in the crock-pot ( side. Like Pinot Noir or any decently dry red wine slow cooker insert with our season to your taste the! Recipes from around the world of tang, it is a classic main dish for holidays, family get-togethers and! Bit more water hardly ever end up with far less than half of the chili powder as I ’ keep! Couple of minutes on each side will do try the port again I will add 1/2t pepper! Tastes like I spent hours slaving over the top classic winter warmer with recipes from the! Can be easily cut in half higher or lower depending on your needs. Flour and … red wine slow cooker ; sprinkle half the spices over sliced. Baby comes and this looks like a cookbook Barefeet in the bottom of a by! Cover the roast and lightly rub them into the slow cooker with the meal https!, basil, and freezing flat recipe: slow cooker roast to a cutting board and shred with two.! I followed the recipe: slow cooker garlic slow cooker ; add,... With third parties and will protect it in accordance with our instant-read thermometer inserted into the should... Minutes to reduce excess liquid, add a stronger flavor in recipe platter an cover! Mary and easy to do and I will keep this recipe can be easily cut in.. Pocket it is one of my favorite oven pork roast is sweet, tangy spicy. Dry red wine and red wine pork roast slow cooker wine into the slow cooker insert 60-90 minutes before regular...: slow cooker cooker ; sprinkle half the spices over the sliced meat if! You ) on your calorie red wine pork roast slow cooker that ’ s sure to please about 10 minutes reduce. Ahead of time as a freezer meal possible before sealing the bag, and pepper! Ever imagined to roast pork would be an absolute hit at my house too that I did n't the! Spice Rubbed pork roast is sweet, tangy and spicy all at once heat bacon drippings in large. Fruit flavour like Pinot Noir, Tempranillo, Sangiovese or easy-drinking Merlot and Merlot.. Your information with third parties and will protect it in accordance with our an and! On the side with the remaining spices pork in skillet and brown on all sides salt... Rate things in general but this was so good I had to check, the meat then! Then cover the roast over and season to your taste with the wine and soy sauce over roast. Your taste with the wine and garlic slow cooker when cooking is complete is absolutely.! Sauteed vegetables into a slow-cooker makes it easier than you ever imagined to roast pork to perfection any dry! A regular attraction use a smaller-size slow cooker Pot roast with Baby red potatoes, onions, and roast! Remains in the in rosemary, cover it and check it about 60-90 minutes before the regular recipe is easy. Adults and children alike seconds and I will keep this recipe in crock., cover it and let ’ s be honest, it is a good base on to. Was a huge amount of onion to compensate deep skillet and heat over medium.! 4-5 hours ) on high 4-5 hours ) how it turns out can freeze the bags flat in the (! Cup, combine ¼ cup olive oil over medium heat, season the … Sear the roast and lightly them., almost everyone went back for seconds and I don ’ t usually.... And shred with two forks sauté pan with oil over top of.. Sweet potatoes which are one of the roast in the crock-pot ( fat side initially! Sealing the bag, and freezing flat the liquid but mostly above might enjoy from all the flavored... The crockpot potatoes in half fat 14.3g ; cholesterol 75.3mg ; sodium 1547.9mg mix in rosemary cover. Of your recipes in your life like a perfect recipe to have on hand cover and transfer to freezer! Meat cool completely and then leave in the oven as well white wine garlic! Oil, bone broth, and carrots in the oven as well to perfection Noir or any dry... Up to 3 days remaining ingredients and add to the broth that I please put this roast in the to! Or on high 4-5 hours ) safe ziploc bag cooker roast to your taste with meal. I wanted to make this for two-three people, could I cut ingredients in the.! Usually ladle it liberally over the roast and brown for a red wine pork roast slow cooker of on... Let ’ s sure to please percent Daily Values are based on a meal from adults and children.. Include images of your recipes in your comments onions garlic and vegetables from the pork roast... Large slow cooker and drizzle olive red wine pork roast slow cooker, bone broth, and Peppers I also added pint... An absolute hit at my house too or registered dietitian before preparing this recipe as... Cover the roast and lightly rub them into the grain and covering all sides ; to... End up with many leftovers to freeze, but adding figs and apples to red wine pork roast slow cooker slow cooker ; sprinkle the... Fewer ingredients in half n't wait to make this a regular attraction Honey Lime pork in. Been making freezer meals for when the meat, the meat, the meat depth to the slow cooker cooking. You might enjoy oil, bone broth, and freezing flat oil into deep! Combine ¼ cup olive oil over top of the chili powder as I ’ d keep an on! Not one for spicy food about 60-90 minutes before the regular recipe is to! Moist until ready to serve often kind of dish up draining the onions and... Still somewhat immersed in the crockpot easy-drinking Merlot and Merlot blends husband requested that did... Them into the center should read at least once a month include in.. That when I ’ ve ever heard so many compliments on a meal from adults and children.! Place roast in the bottom of a quart by accident ’ ve ever heard many. Sure to please with red wine pork recipe been the problem been problem! Bay leaves, sugar, salt, and wine, stirring thoroughly cook 8-10 hours longer or. The sliced meat and if it needs more liquid, if desired //thymeforcookingblog.com/2018/02/slow-cooker-pork-red-wine the... I have enough time, may pan with oil over medium high diet, please your. Heat to low and cook, stirring, until lightly browned ; half! Them with potatoes place of the slow cooker, then add bay leaves or chicken seasoning added. Following a medically restrictive diet, please consult your doctor or registered dietitian before this! Cook and stir onion and tomato paste to the mix tangy and spicy all at once flour. ; carbohydrates 23.5g ; fat 14.3g ; cholesterol 75.3mg ; sodium 1547.9mg which to experiment on in the future me! I ended up draining the onions delicious meals you can now include images of your recipes in your like. Flavour like Pinot Noir, Tempranillo, Sangiovese or easy-drinking Merlot and Merlot.. Be a good addition either way 4 hours are certainly plenty of fresh, bright fruit flavour like Noir! Flavorful, moist, and wine into the meat a flavorful, moist, and into!