Ides chef Peter Gunn has been covertly testing the palates of dedicated regulars at his Melbourne fine diner for a few months now. “There are expectations to be met when people spend more than $100 on a meal. Please try again or contact [email protected] But standing in front of my heroes and some of the most celebrated chefs in the world, about to attempt a perfect quenelle, I felt more frozen than the ice-cream sitting on the pass in front of me – waiting to be formed into a football-shaped glossy dumpling,” New Zealand-born chef Peter Gunn, owner of Melbourne’s Ides, writes in an opinion piece for Good Food. To be so level-headed in a cramped, open space with high pressure. After two and a half years at the restaurant, he started looking for ways to fund his own venture. Produced by the group’s in-house producer As popular culture has taken an increasingly keen interest in the culinary arts, techniques like the quenelle have crossed over from professional kitchens into the home. Singapore (Photo: supplied.). Study Fees Free. Queen of chocolate and guest chef, Kirsten Tibballs reveals for today's pressure test, the contestants must create her wow-factor dessert, the meljito. So he is gathering some of Victoria's top chefs to host a bake sale at Shewry's Ripponlea fine diner on Saturday. Each month the Ides concept got an upgrade. Peter Gunn and I went to culinary school together back in 2003, we have always had a healthy ’rivalry’ as the top of our respective classes. Newsletter. "This event is so completely not who we are [in New Zealand]," he says. He’s proud that half the original team are still with him; he says the others left before he’d learned the managerial skills to properly motivate them. Peter Gunn, the infamous Australian chef behind one of Melbourne’s most iconic restaurants, IDES is coming to Auckland for a kitchen takeover at Culprit.Our very own culinary kings, Kyle Street (who Gunn actually attended culinary school with) and Jordan MacDonald are stepping aside for two nights only, so that Chef Gunn may treat Aucklanders to his other-worldly creations. You'll then be asked to choose a password so you Game meat pies and red wine, we're coming for ya. During that time his creativity was amplified and “burst out of the gates”, as he puts it. The evening will feature a seven-course tasting menu and wine pairing. And I urge you try former Matterhorn chef Dave Verheul's latest venture Embla. International Students. So, I thought I’d see what happens, threw caution to the wind, and followed a long trail of successful Kiwis who just got on with it and dealt with the consequences later.”. The Spinoff is subject to NZ Media Council procedures. Talk about fear. To mark the occasion, NZ On Screen put together this collection of 60 TV Moments: 1960 - 2020. Gunn says he’s thankful that his success was gradual, earned via a lot of hard work and a lot of great food. Close NZ Students. Gunn leveraged catering jobs, bartering for things like new plates and napkins which would go back into the pop-up. Rather than continuing with his international journey Gunn stayed another year at Attica. The Spinoff is a New Zealand online magazine covering politics, pop culture and social issues. I was petrified! Earlier this year Gunn ran a pop-up in Auckland and Christchurch, and he is currently in discussions with New Zealand chefs regarding an upcoming collaboration. It includes those who left the profession, retired, or died. The grey room with cheap black and white photos is now an elegant dining room with refined art on the walls and $250 brass candle holders on the tables. Melbourne is a great city for eating and drinking, around every corner it seems there is something new to discover. Bella Katz is a commercial business advisor with New Zealand Trade & Enterprise in Australia. We need to make it work another way.”, Kiwi chef Peter Gunn, founder of Melbourne restaurant Ides. Those who have succeeded will understand the feeling of achievement in creating the Perfect Quenelle. What we offer is an experience. (Photo: Supplied. ), “In my early days, I never had a lot to do with fancy food,” Gunn says. A new sous chef and a new apprentice have recently come on board, and the executive chef, Antony Page is a new hire, too. Jul 21, 2020 - Recipes, judges, contestants and favorite chefs from the Masterchef series, as well as Great British Bake Off and MKR. deleted in the past. Check out how Kiwibank can help your business take the next step. He says it was important for him to create a place his mother would feel comfortable in, despite not having those “fancy restaurant” experiences growing up in Porirua. Peter has 2 jobs listed on their profile. Before I knew it, I had finished all the plates and forgot that Grant was standing beside me, watching every quenelle come off that spoon. The sous chef at Pressure Test. His Melbourne restaurant, Ides, is far from typical, and Gunn joins a select and celebrated class of Kiwi chefs in Australia (most notably Ben Shewry of Attica) bringing the cool, creative flair for which New Zealanders are known. Links: Wikipedia – TVDB London Luckily, one of the city’s culinary leaders, New Zealand-born chef and restaurateur Ben Shewry, stood tirelessly…, Contact | Privacy | Terms of Service | Advertise | Google+ © Copyright NZEDGE 1998-2021, Register for Weekly Updates about Kiwis Rocking the World, Forget About the Quenelle Warns Chef Peter Gunn, Culinary Leader Ben Shewry Shines a Light, EDGE #407 – New Zealand Passport Takes Top Spot + 15 other stories, Emilia Wickstead and Royalty a Perfect Fit, Furniture Design Company PLN Group Thinks Wellbeing, “Made with Care” showcases New Zealand’s food and beverage on world stage, New Zealand Food Experiences You Can’t Replicate, Phil Wood in Charge of Dream Restaurant Project, Peter Gunn Offers Up Sample Menus to Regulars, Young Chef William Houia up for Australian Award, Guy Stanaway Chef in Charge at Doot Doot Doot. Sign up to The Bulletin:   The Spinoff’s 7am daily email covering only NZ’s most important stories. Fanene Leifi Pita Maivia (born Fanene Pita Anderson; April 6, 1927 – June 12, 1982) was a Samoan-American professional wrestler better known as The Program was a $14m series of 14 work streams to reinvest and re-engineer key components of Gen-i’s multi … “As popular culture has taken an increasingly keen interest in the culinary arts, techniques like the quenelle have crossed over from professional kitchens into the home. We also have a custom editorial division which creates smart, shareable content for brands. “I was drawn to it, but was intimidated to even go into those restaurants, and I didn’t know how to order. “That’s such a Kiwi trait, that adaptability. Ides is a once-a-month event. Fanene Leifi Pita Maivia (born Fanene Pita Anderson; April 6, 1927 – June 12, 1982) was a Samoan-American professional wrestler better known as This is a list of New Zealand television personalities, including presenters and journalists. Enrolment. The contestant with the least impressive dish will be going home. ), What’s new to Netflix NZ, Neon and other streaming services in January, The NBR owner just sold his mansion to live in a motorhome, Lucy Lawless as Stevie Nicks is New Zealand’s forgotten comedy masterpiece, Ethnography of a Ranfurly Man, a story about man and beer, 12 wild predictions for the political year 2021 AD, celebrated class of Kiwi chefs in Australia. We made a couple of changes that we thought were fitting for the event – one was a Tasmanian grass-fed beef short rib dish, that I once entered into a competition which paired a chef with a fashion designer, where the designer created a garment based on that … Peter Gunn: We presented the menu we were cooking at IDES at the time. Auckland New Zealand-born chef Peter Gunn will be launching a restaurant that will bring his signature dishes in an imaginative dining room setting in Melbourne. But keep an eye too for ex Attica chef, kiwi Peter Gunn's Ides which opened last week. Auckland, New Zealand I was one of two senior Architects responsible for the technology choices and designs of solutions, within a Program of work. As popular culture has taken an increasingly keen interest in the culinary arts, techniques like the quenelle have crossed over from professional kitchens into the … He did not romantically fall in love with cooking at the apron strings of his mother, or feel a … Here are a round up of a few of my favourite newish places. Back Enrolment. See more ideas about masterchef, recipes, masterchef recipes. I’m sure that after watching some inspiring cooking show, many home cooks have been brave enough to try it themselves. Public And Reign & Pour As his restaurant continues to evolve, Gunn says he’s determined to stay grounded and true to the laidback values of his home country. After watching Peter Gunn present at the Masterchef Back To Win elimination challenge, the Australian nation was stunned by his dessert ‘The Black Box’. This one-off menu features dishes designed by famous talented kiwi expats, Hayden Mcmillan, Peter Gunn, Morgan McGlone and more — all with the special Culprit twist. G&M's Jeremy Ryland caught up with Peter Gunn of IDES, Monique Fiso of Hiakai in Wellington NZ, and Dave Verheul of Embla to chat about their culinary background and styles. “Ben was achieving things from a kitchen that wasn’t physically spectacular,” he says. Directory of Profiled Business People: Peter Gunn Gummerson, Siobhan - Gunnell, Jess > Gunn, Niall - Gunn, Simon > Gunn, Peter - Gunn, Petula > Gunn, Peter 26-50 of 54 Contacts The Spinoff Daily gets you all the day's best reading in one handy package, fresh to your inbox Monday-Friday at 5pm. A new sous chef and a new apprentice have recently come on board, and the executive chef, Antony Page is a new hire, too. We asked you to vote for your favourite and 'Goodnight Kiwi' was a clear winner. We are located at 14 McDonald Street, Morningside, Auckland 1025. Of course, there’s 59 other moments for you to enjoy too – from turkeys in gumboots to ‘Always Blow on the Pie’. “I don’t want people to say ‘you’re a dick, you’ve changed’. Friday 10 May and ..., The George, Christchurch, Canterbury, 10 May 2019 - 11 May 2019, If you Contestants must replicate chef Peter Gunn’s ‘Black Box’ from his restaurant Ides. We use Policy to help decide who to vote for. A complaint must first be directed in writing, within one month of publication, to [email protected] After spending time with influential chefs like Teage Ezard and Dan Hunter, Peter is now Sous Chef at Attica with Ben Shewry. He ended up calling Thomas over. It’s creative and a work in progress,” he says. As the food was elevating, Ides outgrew the Kensington space and moved to its current Collingwood home, becoming a simple 38-seat capacity restaurant. Join this guy of IDES Melbourne fame at Culprit April 17th or 18th. His plan was to go to Melbourne, Singapore, Japan and the United States for one year each. Wednesday April 17 – Thursday April 18. There I was being asked to quenelle in front of one of my ultimate heroes. If I’m being honest, it was really my introduction to the huge variety there are of olives. How to be brave in the face of, you know, everything. A restaurant that began life as a pop-up bartering for crockery has become the latest Kiwi concept to shake up the Australian food scene. idesmelbourne.com.au What was your greatest holiday? You wouldn’t think that such an elegant word (apparently derived from the less fancy German word knoedel) could strike fear in the heart of a chef. I vowed to never quenelle again. Team New Zealand Helmsman Olympic Gold & Silver medalist Team Brunel 2017/18 Volvo Ocean Race Ambassador OMEGA and DITA Eyewear for support, It looks like this account has been The series was created by Blake Edwards, who on occasion, was also writer (for 39 episodes) and director (for 9 episodes).. Peter Gunn … How to Grow Your Hospitality Business, 3rd Edition 2017 New Zealand Wine Guide, 2nd Edition 2020. Courses: 6 courses & dessert with wine matches. “‘Check out these perfect quenelles,’ Grant said. When Attica shifted its focus native Australian cuisine, Gunn started thinking more about the kind of food he wanted to cook. The Ides concept started to form during Gunn’s years working alongside Ben Shewry at Attica. Ides celebrates the 14 years of work and a new beginning for chef Peter Gunn. Peter Gunn. While you could splash out on the airfare to experience Gunn's modern cuisine, you don't really have to. At least 3 contestants on the show said it was one of the best desserts they had ever tasted. If you’d like to log in you’ll need to set up a new members account. Prepare for an evening of gastronomical delights and artistic immersion, as SSIXX and The Everleigh join forces with chef Peter Gunn of Ides to create a dining experience like no other.. As guests enter the multidimensional cube, the evening works in unison with the culinary mastery inclusive of a four-course dining … Decadent Degustation, A Decadent Degustation - Two dates only! He'll head to Milan in June to compete with 19 others for the world title. But Gunn was an irrepressible talent. Gunn describes Ides’ food as modern Australian with a style that’s formal yet simple. Kiwi Peter Gunn was determined to create a restaurant his mum from Porirua would feel comfortable in. My concentration was so intense, everything else faded into the background and I became a quenelling machine. Pressure Test. BOOK IN • Kiwi expat and former Attica sous chef Pete Gunn will be taking over Culprit, bringing his two-hatted restaurant Melbourne Restaurant IDES to Auckland for two nights only. “Culinary fans will also understand the gravity of the situation I found myself in on the day in question: working as a chef at a Starlight Foundation dinner at Rockpool and assisting [fellow New Zealander] Ben Shewry alongside culinary greats Thomas Keller and Grant Achatz. Peter Burling, Tauranga, New Zealand. News. have any issues contact us on [email protected] Each designer will reinterpret the work of their team-mate through a fashion creation inspired by the chef’s dish, in an unprecedented fusion of fine food and style. To see all Chef's Table Series events part of Restaurant Month in 2020, click here. When the pastry chef was suddenly called away, Grant called me over to finish the plates and held out the spoons for me to use. This email is not associated with a Spinoff But he still wants the seasoned Melbourne diner to be excited by his food. View Peter Bersani’s profile on LinkedIn, the world's largest professional community. Before IDES, Gunn was the sous chef at the peerless Melbourne institution, Attica, under the steady mentorship of his fellow New Zealand native, Ben Shewry. Pescatore: Collaboration Dinner, Gary Campbell, Peter Gunn, and Ryan Henley - See 215 traveller reviews, 104 candid photos, and great deals for Christchurch, New Zealand, at Tripadvisor. Quit while you’re ahead.”, Original article by Peter Gunn, Good Food, November 24, 2017, Given Melbourne thinks of itself as Australia’s food capital, its double lockdown was particularly identity-shaking. I still am who I am.”. I’ll never forget that feeling of accomplishment. Kiwibank backs small to medium businesses, social enterprises and Kiwis who innovate to make good things happen. 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